Dough with vinegar for dumplings
Источник фото: ru.123rf.com/profile_studioredcity
I want to offer you a proven recipe for dough with vinegar. Soft, manageable dough is ideal for making dumplings and dumplings.
There are a lot of dough recipes for dumplings. It is prepared with water, kefir, milk, mineral water or whey. It's no secret that the taste of dumplings depends on both the filling and the properly prepared dough, which behaves flawlessly during the cooking process.
I suggest preparing dumpling dough with vinegar. Try it, maybe you will like this dough recipe and become one of your favorites. Let's prepare the products according to the list.
Ингредиенты
Premium wheat flour - 500 g
Egg (room temperature) - 1 pc.
Water (warm) - 250 ml
Vinegar 9% - 1 tbsp.
Vegetable oil - 1 tbsp.
Salt - 0.5 tsp.
Рецепт
1. Beat an egg into a container, add oil, vinegar and salt. Mix.
2. Pour in water heated to a slightly warm state and beat a little with a hand whisk.
3. Sift the flour in advance and pour it little by little into the container with the liquid mixture. You may need less or more flour than I did.
4. Knead the dough into a firm, elastic dough that does not stick to your hands. We pack it in cellophane and put it in the refrigerator to mature for 30 minutes.
5. Take the dough out of the refrigerator. Soft, manageable dough with vinegar for dumplings is ready to use.