Pasta carbonara with bacon, mushrooms and cream
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Pasta (spaghetti) carbonara with mushrooms and bacon is the most tender and delicious dish for every day. Try it!
Pasta carbonara with mushrooms, bacon and cream is easier to prepare than it seems at first glance. And its taste exceeds all expectations. The pasta is tender, with a pleasant creamy taste, incredible mushroom aroma, and crispy and delicious bacon. It can be served three times a day - and everyone will be happy, I assure you.
Ингредиенты
Spaghetti – 200 g
Bacon – 100 g
Mushrooms – 200 g
Parmesan cheese – 150 g
Cream – 150 ml
Garlic – 2 cloves
Onion – 2 pcs.
Egg (yolk) – 3 pcs.
Butter – 1 tsp.
Vegetable oil – 3 tbsp.
Salt - to taste
Ground black pepper - to taste
Рецепт
1. Prepare ingredients for making pasta carbonara with mushrooms and bacon.
2. Peel and finely chop the garlic. Place it in a heated frying pan with butter. Fry for no more than 30 seconds.
3. Cut the bacon into thin strips. Fry for 2-3 minutes. Stirring occasionally. The fat should be rendered from it.
4. Cut the peeled onions into small cubes. Place it in a frying pan with vegetable oil and fry until light golden brown. Then place in a saucepan and set aside.
5. Wash the mushrooms thoroughly, dry with a napkin and cut into thin slices.
6. Pour vegetable oil into the frying pan, after a minute add the prepared mushrooms. Stirring, fry until golden brown.
7. Pour 100 ml of cream into a saucepan with fried onions, add salt and ground black pepper to taste. Add the fried champignons and simmer over low heat for 5-7 minutes.
8. Grate Parmesan cheese on a medium grater.
9. Place the egg yolks in a bowl, beat them a little, adding salt and ground black pepper. Then pour in 50 ml of cream and add Parmesan.
10. Boil the spaghetti in salted water until done.
11. Place freshly cooked hot spaghetti in a frying pan, immediately pour in the egg-cream sauce with Parmesan, add mushrooms and bacon. Stir everything quickly and thoroughly, place on a dish and serve hot. Before serving, sprinkle carbonara pasta with bacon, mushrooms and cream with grated cheese.
12. Delicate pasta with a creamy mushroom aroma will appeal to many. Bon appetit. Cook with love.