Pork loin schnitzel on the bone
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An easy to prepare, tasty and satisfying lunch. I cook it quite often. Try it, maybe you will like it too...
I saw the recipe for this schnitzel a long time ago on some foreign website. Our family really liked it - tasty, fast, satisfying and beautiful on the plate. I cook it quite often. Try to cook it, maybe you will like it too.
To prepare bone-in pork loin schnitzel, take the ingredients from the list. Cut the meat into portions along the ribs.
Ингредиенты
Pork loin on the bone - 2 pcs.
Chicken egg - 2 pcs.
Flour - 2-3 tbsp.
Breadcrumbs - 3-4 tbsp.
Mustard - 1 tbsp.
Salt - to taste
Pepper, h.m. - taste
Vegetable oil - 3-4 tbsp.
Lemon - 2 slices
Рецепт
1. Place the loin on a cutting board, cover with cling film, and pound very thinly.
2. Salt and pepper the meat.
3. Spread with mustard and leave to marinate for 10-15 minutes.
4. You can take either spicy (if you like) or sweet mustard. It makes the meat soft and juicy.
5. Then proceed as with a regular chop - roll the schnitzel in flour.
6. Then in beaten egg.
7. Breaded in breadcrumbs.
8. Fry in vegetable oil. Fry the schnitzel over low heat for 4-5 minutes on each side, until the bone is cooked.
9. Place the finished schnitzel on a paper towel to remove excess oil. Pork loin schnitzel on the bone is ready.
10. Serve the finished schnitzel with a green salad and a slice of lemon. Enjoy!