Lavash pie with chicken and cheese
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For those who don’t want to bother with dough, this pie is a great way out of the situation.
Recently, all products made from pita bread have become very popular: pies, burritos, casseroles, shawarma. Adults and children eat them with pleasure.
Lavash simplifies kitchen chores for every housewife; dishes made from it are quick and tasty. Today we will make lavash pie with chicken and cheese. You can come up with many variations of such a pie, I wanted to bake this one.
To start cooking, take the necessary products.
Ингредиенты
Lavash - 2 large
Chicken fillet - 500 g
Onion - 1-2 pcs.
Garlic - 2 cloves
Any greens - to taste
Large tomato - 1 pc.
Vegetable oil - 3 tbsp.
Salt - to taste
Ground allspice - a pinch
Khmeli-suneli - 0.5 tsp.
Sweet paprika - 0.5 tsp.
Hard cheese - 200 g
Mozzarella - 70 g
For filling:
Kefir - 200 ml
Egg - 1 pc.
Salt - to taste
Рецепт
1. Cut the chicken fillet into small pieces.
2. In heated vegetable oil, fry the chicken fillet pieces until white.
3. Add thinly sliced onions, chopped garlic and fry until the onions are transparent.
4. Then add the peeled tomato to the saucepan, salt the dish, and sprinkle with spices. In three minutes the filling will be ready.
5. Prepare the filling. To do this, mix any fermented milk product (in this case kefir) with an egg and add salt.
6. Brush the pita bread with the prepared filling to make it manageable and juicy. Place fried chicken pieces.
7. Sprinkle with grated cheese and herbs. Cover the filling with the opposite side of the pita bread, folding it again. I have a long pita bread, it was enough to wrap it two and a half times. Repeat the layers each time, remembering to grease the pita bread with filling first.
8. Place the second pita bread in this way, grease it and repeat the filling.
9. The last layer is chicken, cheese and herbs.
10. Cover the pie with the remaining side of the pita bread, tucking it inside the edges. Lubricate with filling. Place in an oven preheated to 180 degrees.
11. After 10 minutes, remove the pie from the oven and spread the mozzarella pieces over the surface. Place back in the oven for another 15 minutes.
12. As soon as the pie is browned, you can remove it from the oven. Lavash pie with chicken and cheese is ready.
13. Have fun!