Pie with minced meat and cabbage on sour cream dough
Источник фото: https://ru.123rf.com/profile_sauvignon
Sour cream dough is very tasty!
The filling in the form of juicy minced meat and cabbage makes the pie incredibly satisfying! You can serve it with soup or borscht, with sweet tea, or take it as a snack to work or on the road. It is good both warm and chilled.
Prepare the ingredients for making a pie with minced meat and cabbage on sour cream dough.
Ингредиенты
Dough:
Butter - 100 g
Sour cream - 200 g
Chicken egg - 1 egg + white
Salt - 1/2 tsp.
Baking powder - 2 tsp.
Wheat flour - 400–450 g
Filling:
Minced meat - 300 g
Cabbage - 300 g
Onions - 1 pc.
Refined sunflower oil - 1 tbsp.
Salt, pepper - to taste
Рецепт
1. First you need to make the filling. Finely chop the onion. Fry for 1 tbsp. sunflower oil, stirring until half cooked. Then add the minced meat. Fry, stirring and breaking up lumps of minced meat, for 10 minutes.
2. Chop the cabbage and add to the pan with the meat. Season with salt and pepper. Fry, stirring, for 10 minutes. Heat is moderate. Then remove from heat and cool the filling.
3. While the filling is cooling, prepare the dough. Grind the softened butter with salt. Add salt, egg and white. You will need the yolk to grease the pie.
4. Add sour cream. Stir.
5. Add flour mixed with baking powder.
6. Knead into a soft dough.
7. Divide the dough into two parts. Roll out one part to the size of the mold. Place in a pan lined with parchment. Place the filling on the dough. Level it out.
8. Roll out the second part of the dough into the mold and cover the pie with it, pinching the edges. Add 1 tsp to the reserved yolk. water and brush the pie with this mixture. Sprinkle with sesame seeds if desired. Make a small cut in the center. This dough rarely puffs up, but still. Bake in an oven preheated to 180 degrees for 30-35 minutes.
9. Bake in an oven preheated to 180 degrees for 30-35 minutes. Cool it slightly and serve.