Salad with cabbage, carrots and vinegar
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A simple vegetable salad for everyday lunches, dinners and snacks, which is prepared quickly and from affordable ingredients.
Salad with cabbage, carrots and vinegar is a simple and healthy salad that is good both as a separate dish and as a vegetable side dish for a main meat or fish dish.
The required components of the salad are cabbage and carrots. But you can add other vegetables to the salad - onions, bell peppers, petiole celery, fresh apples. I added bell peppers to the salad because it is my favorite version of cabbage and carrot salad, dressed with vinegar and vegetable oil. In winter, when I want bright dishes, I add bell peppers of different colors to the salad. Then you get a real riot of colors and tastes!
Let's prepare the ingredients according to the list and quickly prepare cabbage salad with carrots and vinegar. Wash all vegetables and dry with paper towels. Remove the top leaves from the cabbage.
Ингредиенты
White cabbage - 250 g
Carrots - 1 pc.
Bell pepper - 1 pc.
Onions - 0.5 pcs.
Vinegar - 1 tbsp.
Vegetable oil - 1 tbsp.
Salt and pepper - to taste
Рецепт
1. Cut the bell pepper into strips.
2. You can take both white and red onions. Cut the onion into thin feathers.
3. We also cut the carrots into strips.
4. Slice the white cabbage thinly using a shredder or knife. I usually lightly knead the cabbage with my hands so that it becomes more tender, softer and releases the juice.
5. Place all the chopped vegetables into a bowl. Stir, add salt and ground black pepper.
6. Pour in vinegar and vegetable oil. Mix all the salad ingredients with the dressing again and let the salad sit for 10 minutes.
7. Place the finished salad in a salad bowl, sprinkle with parsley and paprika flakes if desired, and serve the salad with cabbage, carrots and vinegar to the table.
8. Bon appetit! Juicy, tasty, bright and very healthy!