Ratatouille baked in the oven
Источник фото: https://ru.123rf.com/profile_luzazure
Ratatouille is a fairly famous dish of French cuisine, but I want to offer you a very tasty, beautiful and easy-to-prepare version of baked ratatouille. Literally two strokes and the dish will sparkle with bright taste.
Here are the products we will need to prepare vegetable ratatouille in the oven.
Ингредиенты
Eggplant - 1 pc.
Bell pepper - 1 pc.
Onions - 1 pc.
Young zucchini - 2 pcs.
Tomato - 2 pcs.
Garlic - 3 cloves
Olive oil - 4 tbsp.
Black pepper - to taste
Salt - to taste
Рецепт
1. Wash all vegetables, dry and cut into small cubes. This is the first point that you need to pay attention to, namely the fine cutting of vegetables.
2. Set the chopped tomatoes aside, and mix the remaining vegetables, season with vegetable oil, salt and pepper. Season with your favorite spices if desired.
3. Heat the oven to 230 degrees, we need high temperature so that the vegetables do not remain in stewing mode, but are fried, baked, this is the second point that I wanted to draw your attention to. Place the vegetables on a wide baking sheet and place in the oven. After 15 minutes, mix the vegetables and place the tomatoes on top. Place the pan back into the hot oven and cook until done. The entire baking process will take about half an hour. To prevent the vegetables from burning, do not forget to stir them.
4. Baked ratatouille turns out very tasty both hot and cold.
5. Enjoy!