Sicilian pizza in a frying pan with aromatic toppings
Источник фото: 123rf.com/profile_steineranden
The fastest and tastiest snack ever.
There are an incredible amount of pizza cooking options, both in terms of ingredients and cooking methods. Today we will cook it in a pan. Absolutely any hostess can do this. For the filling, you can always use completely different varieties of sausages, meat and seafood, vegetables, cheeses, and so on. We prepare the necessary products and start ...
Ингредиенты
For test:
Chicken eggs - 2 pcs.
Soda - 1 g
Vegetable oil - 2 tbsp.
Sour cream - 5 tbsp.
Mayonnaise - 3 tbsp.
Salt - 1 pinch
Wheat flour - 9-10 tablespoons
Pepper - 1 pinch
For filling:
Dried sausage - 30 g
Dried meat - 30 g
Ham - 30 g
Champignons - 3 pcs.
Tomatoes - 1 pc.
Ketchup - 2 tbsp.
Hard and Adyghe cheese - 20 g each
Salt, pepper - to taste
Рецепт
1. We take a convenient deep container, beat a couple of large chicken eggs.
2. Add sour cream and mayonnaise to the eggs.
3. Throw a little ground black pepper into the bowl.
4. Beat the ingredients with a mixer or fork. Add soda to the bowl.
5. Pour the wheat flour and mix the dough with a mixer.
6. We cut the prepared meat delicacies.
7. Pour the dough into a pan, previously smeared with vegetable oil.
8. Lay ham, meat, mushrooms and sausage on top of the dough.
9. Cut a fresh tomato and lay it on top of the deli meats.
10. Lubricate the workpiece with ketchup or any favorite sauce.
11. Sprinkle future pizza with hard cheese chips and put on fire. We cook pizza from batter in a pan with the lid closed for 10-12 minutes.
12. We transfer the finished pizza to a dish and serve it to the table, if desired, sprinkle with Adyghe cheese.
Bon appetit!