Chicken cutlets with semolina
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In chicken cutlets with semolina, bread is not needed. When molding, plastic minced meat does not cause problems, and after frying, such cutlets are the highest class!
Many recipes for homemade cutlets (chicken, fish, meat) are advised to add bread crumb to the composition - for tenderness, juiciness and economy of the main product. In chicken cutlets with semolina, bread is not needed. When molding, plastic minced meat does not cause problems, it is quickly molded into round or oval blanks, and after frying such cutlets are dense, fleshy, aromatic and not at all dry.
You will need products on the list: minced chicken, onions, dill, salt, pepper, egg, semolina, flour, mustard, butter, vegetable oil.
Ингредиенты
Chicken mince - 500 g
Semolina - 3 tbsp.
Onion - 1 pc.
Greens - 2-3 branches
Egg - 1 pc.
Mustard - 1 tbsp
Butter - 30 g
Flour - for breading
Salt, pepper - to taste
Vegetable oil - for frying
Рецепт
1. Onion, egg, minced meat, mustard, butter, spices, greens, grind and mix.
2. Add semolina and mix again. Grains quickly swell, and you can immediately proceed to sculpting cutlets.
3. With wet hands we form semi-finished cutlets, bread in wheat flour on all sides, shake off the excess.
4. Fry chicken cutlets in hot refined oil until crusty on both sides (7-10 minutes each).
5. That's all the tricks. Chicken cutlets with semolina are ready - serve with a side dish or in the form of sandwiches.
Bon appetit!