Jewish snack: you will definitely like it
Источник фото: 123rf.com/profile_liudmilachernetska
Well, very tasty!
Who doesn't love a snack of processed cheese, eggs and garlic, admit it? We love it, so we cook it often. In our country, this appetizer is called Jewish, probably because the products, although simple, but the taste of the appetizer-pate turns out to be cool. The correct quantitative ratio of curds to eggs and garlic ensures that the snack will be as it should.
Ингредиенты
Processed cheese - 2 pcs.
Chicken egg - 2 pcs.
Garlic - 2 cloves
Mayonnaise - 1-1.5 tbsp.
Salt - to taste
Black ground pepper - to taste
Рецепт
1. Peel the eggs, grate (fine grater), add to the curds.
2. Peel the garlic, squeeze through a press directly into a bowl of cheese and eggs.
3. Season the cheese-egg mixture with mayonnaise, salt to taste and pepper.
4. Stir.
5. Well, that's it - the Jewish snack is ready to serve! You can serve it on sandwiches, in tartlets or in a small salad bowl.
Enjoy your meal!