Fried bursa balls: snack for soft drinks
Источник фото: 123rf.com/profile_whitestorm
Fried boursen cheese in a small breading! These fun snacks are crunchy on the outside with delicious warm greens in the center.
Such an appetizer can decorate any table, surprise guests. They can be consumed with both alcoholic and non-alcoholic drinks. Per 100 grams of product 200 kcal, 13 g of fat, 13 g of carbohydrates, 7 g of protein. Let's start cooking.
Ингредиенты
Ingredients
1 liter canola oil for frying or as needed
1 cup all-purpose flour
2 large eggs, beaten
1 cup Italian seasoned breadcrumbs
2 packs of Boursin Garlic and Fine Herbs Cheese Bites
Рецепт
1. Pour the oil to a depth of 5cm into a large roasting pan. Heat the oil over medium heat to 180 degrees C.
While the oil is heating, set 3 wide, shallow bowls. Fill them individually with flour, beaten eggs and breadcrumbs.
2. Making a few pieces at a time, gently dredge the cheese in the flour and shake off any excess. Dip in eggs; let the excess drain. Roll in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Send to the freezer for 15 minutes.
3. Fry the bursain pieces in batches until golden brown, 30 seconds to 1 minute. Lay out on a paper towel-lined baking sheet. Repeat with the remaining pieces. Transfer to a platter and serve immediately.
Bon appetit!